Polishing Ratio: 35%
The name Banshu was the historical name of Harima in Hyogo. Harima is well known for producing top grade Yamadanishiki rice and was recently awarded a Sake G.I. status in 2020.
A medium sweet sake with fruity aroma of a juicy melon. The sweetness is well balanced out with the acidity making it a sake best served chilled at 5-10°C