Juyondai Ginjo Ginsen

Sale price$790.00


Origin: Yamagata Prefecture
Rice: Yamadanishiki
Polishing Ratio: 50%
Acidity: N.A.
ABV: 15%
Vol: 1800ml

The famous Yamadanishiki rice provides an unique mild fruity nose for a Juyondai with sweet rice notes.

Polishing the rice down to 50% qualifies it to be classified as a Daiginjo. However, Takagi Shuzo has decided to classify it as a Ginjo.

A well balanced sake with a mild sweetness as compared to your regular Juyondai. Recommended to drink chilled at 5-10°C.

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