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Kaiun Tokubetsu Junmai - sakechan
Kaiun Tokubetsu Junmai - sakechan

Kaiun Tokubetsu Junmai

Doi Brewery
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Origin: Shizuoka Prefecture
Rice: Yamadanishiki
Polishing Ratio: 65%
SMV: +3.0
Acidity: N.A.
ABV: 15%
Vol: 720ml

Using the soft water from the spring near Kotenjin Temple & Yamadanishiki rice grown in Daito, the location of the brewery.

This sake starts with hints of sweetness, soft & feminine mouthfeel. Mid palate is clean & refreshingly dry. Excellent harmony of layers of fragrance & flavour follows & ends with a vibrant finish. A delightful & elegant sake that anyone would enjoy.