Origin: Kochi Prefecture
Rice: Koiku63go (Kazenaruko)
Polishing Ratio: 55%
SMV: +5
Acidity: 1.5
ABV: 16%
Vol: 720ml
This nama genshu sake showcases the terroir of Kochi prefecture with the rice, water, and kobo (yeast) that are all native to Kochi. Slow fermentation at low temperatures result in the fruit forward aromas. Soft and mellow. Pairs perfectly with sushi and sashimi.
Rice: Koiku63go (Kazenaruko)
Polishing Ratio: 55%
SMV: +5
Acidity: 1.5
ABV: 16%
Vol: 720ml
This nama genshu sake showcases the terroir of Kochi prefecture with the rice, water, and kobo (yeast) that are all native to Kochi. Slow fermentation at low temperatures result in the fruit forward aromas. Soft and mellow. Pairs perfectly with sushi and sashimi.