Origin: Hiroshima Prefecture
Rice: Hattannishiki, Nakateshinsenbon
Polishing Ratio: 60%
SMV: N.A.
Acidity: N.A.
ABV: 18%
Vol: 720ml
Awards:
IWC Sake 2019 Silver Medal
23 year aged Koshu. Light golden colours, complex with sandalwood and spicy aromas. Rich flavours of plums and molasses on the palate. Remarkable clarity and balance. One of the best award-winning aged sakes, this particular brew was made in 1998. There are less than 1,000 bottles available for sale.