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Kamoizumi Aged Junmai Ginjo Sachi - sakechan

Kamoizumi Aged Junmai Ginjo Sachi

Kamoizumi Shuzo
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Origin: Hiroshima Prefecture
Rice: Hattannishiki, Nakateshinsenbon
Polishing Ratio: 60%
Acidity: N.A.
ABV: 18%
Vol: 720ml

IWC Sake 2019 Silver Medal

23 year aged Koshu. Light golden colours, complex with sandalwood and spicy aromas. Rich flavours of plums and molasses on the palate. Remarkable clarity and balance. One of the best award-winning aged sakes, this particular brew was made in 1998. There are less than 1,000 bottles available for sale.