Description
Origin: Akita Prefecture
Rice: Miyamanishiki & Ginsan
Polishing Ratio: 55%
SMV: +4.0
Acidity: 1.6
ABV: 16%
Vol: 720ml
This sake was pressed with the traditional Fune Shibori (drip method). It was bottled with some sediments inside giving it a cloudy look which is likened to the "Summer Mist".
A wonderful aroma of a little muscat and melon, makes it refreshing and delicious like mist on a summer morning. We recommend drinking it chilled at 5-10°C.
Rice: Miyamanishiki & Ginsan
Polishing Ratio: 55%
SMV: +4.0
Acidity: 1.6
ABV: 16%
Vol: 720ml
This sake was pressed with the traditional Fune Shibori (drip method). It was bottled with some sediments inside giving it a cloudy look which is likened to the "Summer Mist".
A wonderful aroma of a little muscat and melon, makes it refreshing and delicious like mist on a summer morning. We recommend drinking it chilled at 5-10°C.