Description
Origin: Tosa Brewery, Kochi, Japan
Rice: Gin no Yume
Polishing Ratio: 58%
SMV: +4.0
Acidity: 1.8
ABV: 15%
Vol: 720ml
Awards:
IWC Silver Medal 2018
Aikawa Homare means the pride of Aikawa area in Tosa, where this sake's rice is harvested in the terraced paddies. Beautiful, creamy aroma, with a hint of greek yogurt, mushrooms and hinoki wood on the palette. Dry, clean finish. Medium bodied with good umami. Very food friendly.