Origin: Kininzan Brewery, Niigita Prefecture
Ingredients: Refined sake, Plums, Sugar, Alcohol
The refreshing flavor of this sake makes it ideal for topping off a meal. This sake arrives once a year in early spring just as the first plum blossoms of the season begin to open. Such is Kirinzan’s ‘plum wine’. It is made by steeping plums in Kirinzan’s prized sake until an elegant sweetness and exquisite refreshing taste combination is achieved.