Origin: Koimari Shuzo, Saga Prefecture
Rice: Oyamanishiki
Refreshing top notes of melon. Slightly bubbly sensation, gentle acidity, medium sweetness. Pairs well with pineapples, vegetables, spicy dishes, and cheeses.
This sake uses Oyamanishiki rice, a cross between “Hidahomare” and “Akita-sake No.33”. It is a new brewer’s rice from Toyama. Koimari Shuzo was founded in 1909 and their Koimari Saki range of sakes have since won many international sake awards.