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Kuroshi Junmai Daiginjo Kanzan - sakechan

Kuroshi Junmai Daiginjo Kanzan

Nate Sake Brewing Company
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Origin: Wakayama Prefecture
Rice: Yamadanishiki
Polishing Ratio: 45%
SMV: +4.5
Acidity: 1.7
ABV: 16%
Vol: 720ml

An umami-laden sake with gentle aromatics. Hard water, high in minerals used for brewing results in a well-textured and full-bodied sake, which nonetheless, finishes very clean. Outstanding when paired with with rich wagyu and also sushi.