Origin: Nate Sake Brewing Company, Wakayama
Rice: Yamadanishiki, brewer's blend
Semaibuai: Kojimai 50%, Kakemai 60%
Located within the Kii penninsular (largest in Japan), a small brewery in the town of Kuroe has been brewing renowned sakes since 1866. Flagship of Nate Sake Brewing, the Kuroshi Junmaishu is layered, textured and offers great versatility when it comes to food pairing. Its soft & calm aromas and gentle umami compliments a wide variety of cuisines & can be enjoyed both chilled and warm.