Origin: Fujii Honke, Shiga Prefecture, Japan
Rice: 100% Yamadanishiki
Class: Junmai Nama Genshu 特別純米生原酒
旭日『生もと造り』 純米生原酒. The ancient organic Kimoto method is used at Fujii Honke. Only naturally occurring lactic acid bacteria present in the brewery and local yeasts are used. Fujii Honke has been around since 1831 and lady Fujii Shizuko had to overcome considerable hardship in a strongly male-dominated society and sake brewing industry. Through her effort and passion, she has built a respectable sake brewery, which has been an appointed purveyor for the Japanese Imperial Court and sacred shrines since.