Origin: Imanishi Brewery, Nara Prefecture, Japan
Rice: Hitomebore
Polish: 70%
Vol: 720ml
A sake revived from the 14th century, brewed using the Bodai Moto method (invented by Sho-Ryaku Temple, famed as the birthplace of sake located in Nara). Plump and juicy with a long, pervasive and bright finish. Best served warm. Also the oldest brewery in Japan!