Origin: Kochi Prefecture
Rice: Shizuku Hime
Polishing Ratio: 50%
SMV: +8.0
Acidity: 1.8
ABV: 17%
Vol: 720ml
Established in 1869, one of the smallest breweries in Japan. Hence, they are meticulous about the sake brewing process with precise control of temperature & water in the rice. Their target is to create sakes that consumers can drink even without pairing with food.
Gentle fruity aroma of pear, strawberry & green apples. Well balanced sake with dryness & acidity gives it a good structure.
Rice: Shizuku Hime
Polishing Ratio: 50%
SMV: +8.0
Acidity: 1.8
ABV: 17%
Vol: 720ml
Established in 1869, one of the smallest breweries in Japan. Hence, they are meticulous about the sake brewing process with precise control of temperature & water in the rice. Their target is to create sakes that consumers can drink even without pairing with food.
Gentle fruity aroma of pear, strawberry & green apples. Well balanced sake with dryness & acidity gives it a good structure.