Origin: Kanbai Shuzo, Miyagi, Japan
Rice: Miyama Nishiki
SMV: +3, Acidity: 1.5
The polishing at 45% is extravagant for a Junmai Ginjo. Origarami sakes are lightly hazy, depicting the season of winter and snowflakes. Gorgeously soft ginjo aromas and kiss of sweetness on entry with umami cascading gently across your palate. This is an unpasteurized (nama) sake.