Description
Origin:
Ibayaki Prefecture
Rice:
Akaiwa Omachi
Polishing Ratio: 38%
SMV: Neutral
Acidity: Unpublished
ABV: 15%
Vol: 720ml
Sake rice is grown in Okayama prefecture - a 100% first class Akaiwa Omachi rice which is then transported to Yuki brewery in Ibayaki prefecture to be used for the production of this premium Junmai Daiginjo.
Sake taste smooth, luxurious aroma with nose of Fuji apples, trails of light peach scent, honeydew & bits of light walnuts & yet well rounded. Best to enjoy drinking it on it's own in wine glass.