Polishing Ratio: 55%
- Fine Sake Awards: Grand Gold Premium Junmai Category 2019
- Kura Master: Gold Junmai Category
- US National Sake Appraisal: Gold Ginjo Category
- London Sake Challenge: Gold Junmai Ginjo Category
- IWC 2020: Silver
- IWC 2021: Commendation
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.
Rich body with fruity aroma like apple, elegant sweetness, good acidity and silky texture. Nice long crisp finish.