Mutsu Hassen Black Label Junmai Ginjo Nama

Sale price$82.00


Origin: Aomori Prefecture
Rice: Hanafubuki
Polishing Ratio: 55%

SMV: +3.0
Acidity: 1.7
ABV: 16%
Vol: 720ml

Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.

Rich body with fruity aroma like apple, elegant sweetness, good acidity and silky texture. Nice long crisp finish.

As a namazake (unpasteurised), expect an explosion of aromas with lively flavours & a hint of sweetness. Compare with the pasteurised version which won the IWC 2021 Commendation award.

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