Polishing Ratio: 55%
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.
Rich body with fruity aroma like apple, elegant sweetness, good acidity and silky texture. Nice long crisp finish.
As a namazake (unpasteurised), expect an explosion of aromas with lively flavours & a hint of sweetness. Compare with the pasteurised version which won the IWC 2021 Commendation award.