Rice: Hanafubuki & Masshigura
Polishing Ratio: 55%
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.
A seasonal sake brought to you by the makers of the IWC 2021 trophy winner Mutsu Hassen Pink Label Ginjo. This is the limited summer sake with a slightly lower alcohol meant to be drunk chilled at 5-8°C with wonderful aromas of watermelon & banana in the summer heat.