Polishing Ratio: 40%
- Kura Master: Junami Daiginjo Category Gold 2020, Platinum 2021
- London Sake Challenge: Silver
- IWC 2020: Commended
- IWC 2021: Silver Medal
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.
Gorgeous aroma & mellow taste from the first sip. Elegant fruity & flowery aromas like pear, green apples, melon. With a slight yoghurt mid palate accompanied with malt & genmai. A complex sake with a nice long & clean finish