Polishing Ratio: 60%
- US National Sake Appraisal: Gold Ginjo Category
- IWC 2020: Silver
Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.
Fruity aromas of pineapple, banana, melon & lychee. Lingering fresh flavours complements not only Japanese food but also western dishes. A great pairing sake with all kinds of food.