Mutsu Hassen Pink Label Ginjo Nama

Sale price$77.00


Origin: Aomori Prefecture
Rice: Masshigura
Polishing Ratio: 60%
SMV: 0
Acidity: 1.6
ABV: 16%
Vol: 720ml

Hachinohe Shuzo only uses select rice & yeast made in Aomori to create a safe & delicious local sake that is both environmentally friendly & suitable for today's health conscious people.

Fruity aromas of pineapple, banana, melon & lychee. Lingering fresh flavours complements not only Japanese food but also western dishes. A great pairing sake with all kinds of food.

As a namazake (unpasteurised), expect an explosion of aromas with lively flavours & a hint of sweetness. Compare with the pasteurised version which won the IWC 2021 trophy & gold medal.

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