Origin: Fukuchiyo Shuzo, Saga Prefecture, Kyushu, Japan
2011 IWC Trophy Champion, very limited allocation
Rice: Specially designated grade A Yamadanishiki rice from Hyogo
SMV: +5, Acidity: 1.7
Soft with a sweet, fruity aroma. On the palate the flavours are dry, earthy and nutty with hints of fresh stone fruits. The finish is long with warming alcohol and lift.