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Nabeshima Junmai Daiginjo Kita-Shizuku - sakechan

Nabeshima Junmai Daiginjo Kita-Shizuku

Fukuchiyo Shuzo
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Origin: Saga Prefecture
Rice: Kita-Shizuku
Polishing Ratio: 40%
SMV: +3.0
Acidity: 1.3
ABV: 16%
Vol: 720ml

Limited release. While many varieties of table rice from Hokkaido are famed for its supremely high quality & used at some of the finest Sushi-ya, Sakemai or rice used for sake is hardly cultivated in Hokkaido, given that the extremely harsh conditions during winter.

Kita-Shizuku which hails from Hokkaido is a relatively new sake rice varietal. Limor san, the Head Brewer of Nabeshima sakes produces a gorgeous rendition and expression of this rice varietal. Astounding versatility when it comes to food pairing possibilities.