Origin: Hyogo, Japan
International Wine Challenge 2019
Notes of melon and rice. Fuga sake is created with 100% Yamada Nishiki, the best sake-brewing rice; Miyamizu, the famed sake-brewing water discovered around 1840 in the Nada-Nishinomiya area where the brewery is located; and sophisticated techniques and methods passed down from regional Master brewers, Tamba Toji, through the history of the brewery since its founding in 1889. Fuga "風雅", a traditional Japanese word, is often translated as "elegance or grace" and also sometimes as "art". Experience Japan with Fuga, a premium sake brewed in Nada, the top sake-producing region of Japan.