Description
Origin:Yamaguchi Prefecture
Rice: Yamadanishiki
Polishing Ratio: 35%
SMV: N.A.
Acidity: N.A.
ABV: 14.5%
Vol: 720ml
Awards:
IWC 2021: Gold Medal
Graded by Ohmine Shuzo as a Junmai Ginjo although it qualifies as a Junmai Daiginjo with 35% polishing ratio. SMV, acidity & yeast are undisclosed to let drinkers simply enjoy the whole experience of drinking this sake without prejudice.
Fruity, aromatic sake with hints of white peach & sweetness of the rice is shown. Excellent as an aperitif or pairing with sushi or even French cuisine. Best served chilled in a wine glass.
Rice: Yamadanishiki
Polishing Ratio: 35%
SMV: N.A.
Acidity: N.A.
ABV: 14.5%
Vol: 720ml
Awards:
IWC 2021: Gold Medal
Graded by Ohmine Shuzo as a Junmai Ginjo although it qualifies as a Junmai Daiginjo with 35% polishing ratio. SMV, acidity & yeast are undisclosed to let drinkers simply enjoy the whole experience of drinking this sake without prejudice.
Fruity, aromatic sake with hints of white peach & sweetness of the rice is shown. Excellent as an aperitif or pairing with sushi or even French cuisine. Best served chilled in a wine glass.