Rice: Aiyama 80%, Yamadanishiki 20%
Polishing Ratio: 35%
- Kura Master: Junmai Daiginjo Category Platinum 2021
A luxurious blend of Aiyama and Yamadanishiki results in this opulent sake. Notes of ripe nectarine and melons with clean umami and gentle bitterness. Versatile and would pair well throughout a kaiseki meal.