Sagaminada Junmai Ginjo Miyamanishiki

Sale price$73.00


Origin: Kanagawa Prefecture
Rice: Miyamanishiki
Polishing Ratio: 50%
SMV: +2.0
Acidity: 1.6
ABV: 16%
Vol: 720ml

Miyamanishiki rice from Nagano polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. Aromatic nose of melon, banana & malt. Very flavourful with a round, lively & crisp finish

Recommended to drink chilled at 5-10°C on it's own or with seafood & grilled dishes

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