Sagaminada Junmai Ginjo Omachi

Sale price$80.00


Origin: Kanagawa Prefecture
Rice: Omachi
Polishing Ratio: 50%
SMV: +2.0
Acidity: 1.6
ABV: 16%
Vol: 720ml

Omachi rice from Okayama polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. Earthy notes of mushroom & brown rice. On the palate, it's earthiness is well balanced by the round crisp finish

Recommended to drink chilled at 5-15°C on it's own or with seafood & grilled dishes

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