Sagaminada Junmai Ginjo Yamadanishiki

Sale price$82.00


Origin: Kanagawa Prefecture
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: +2.0
Acidity: 1.6
ABV: 16%
Vol: 720ml

Yamadanishiki rice from Hyogo polished down to 50%, equivalent to a Daiginjo level. Using Kyokai 9 yeast, it brings out the characteristics of the rice. A very floral & aromatic nose of white lilies, melon & bananas. A softer version compared to their Omachi & Miyamanishiki style. Still provides a round, crisp finish

Recommended to drink chilled at 5-10°C on it's own or with seafood & grilled dishes

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