Polishing Ratio: 60%
A Honjozo with Miyamanishiki rice from Nagano polished down to Ginjo level of 60% presents a great value for money. Aromatic nose of banana, melon, malt & barley. On the palate, it has a nice crisp finish with notes of melon & malt.
Best enjoyed chilled at 10-15°C with seafood and grilled dishes