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Sankan Junmai Ginjo Asahi - sakechan

Sankan Junmai Ginjo Asahi

Sankan Shuzo
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Origin: Okayama Prefecture
Rice: Asahi
Polishing Ratio: 55%
SMV: +3.0
Acidity: 1.6
ABV: 18%
Vol: 720ml

Sankan Shuzo is a long standing Kura from Okayama since the 3rd Year of the Edo Period (1806)

Asahi rice is another representative of Okayama. Some have called it the Sake rice of western Japan. Considered a local product of Okayama.

A refreshing scent of Muscat with hints of sweet aromas. Palate is elegant, dry & soft