Origin: Sankan Shuzo, Okayama
Since the ancient times, 'Kameo' in the east and 'Asahi' in the west have been representatives of delicious Japanese rice, and most of the delicious rice today has been improved by adding blood from these 2 varieties. Fresh and refreshing scent like Muscat. This Sake is elegant and transparent with a refreshing dryness and softness.
Sankan Shuzo has been around since the 3rd year of Edo Period 1806.