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Sankan Junmai Ginjo Omachi - sakechan

Sankan Junmai Ginjo Omachi

Sankan Shuzo
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Origin: Okayama Prefecture
Rice: Omachi
Polishing Ratio: 50%
SMV: +2.0
Acidity: 1.7
ABV: 18%
Vol: 720ml

Sankan Shuzo is a long standing Kura from Okayama since the 3rd Year of the Edo Period (1806)

Omachi, the "Grandfather" of Sake rice represents Okayama. Omachi is used as an excellent rice for sake brewing in various places as a hybrid, and was valued as the parent of excellent varieties such as Yamadanishiki & Gohyakumangoku

This Sake is sweet and gorgeous with aromas of apple and yogurt. Well balanced dry sake with a rich long finish!