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Sawahime Daiginjo Shin Jizake Sengen - sakechan

Sawahime Daiginjo Shin Jizake Sengen

Inoue Seikichi Shoten
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Origin: Tochigi Prefecture
Rice: Hitogokochi
Polishing Ratio: 40%
SMV: +4.0
Acidity: 1.3
ABV: 17%
Vol: 720ml

IWC 2010 Trophy Champion, 2011 Gold Medal

Head brewer & 7th generation owner Inoue-san's philosophy is to showcase the produce of Tochigi. Using only local rice & yeast cultivated in Tochigi, this Daiginjyo made from 100% hitogokochi yields an elegant mouthfeel with soft, clean acidity that embraces your palate, culminating with a finish of light spice and gentle sweetness.