Origin: Hiroshima Prefecture
Rice: Hattanishiki
Polishing Ratio: 55%
SMV:+3.0
Acidity: 1.4
ABV: 15.5%
Vol: 720ml/1800ml
This Junmai Ginjo was made with lots of care. Using the special method of Kome Koji making, paying special attention to combining flavour & taste. The brewer used Hattanishiki rice so that it's light & fresh at the start developing gradually to vigorous & stronger. With a medium length finish that any sake lover will enjoy
Rice: Hattanishiki
Polishing Ratio: 55%
SMV:+3.0
Acidity: 1.4
ABV: 15.5%
Vol: 720ml/1800ml
This Junmai Ginjo was made with lots of care. Using the special method of Kome Koji making, paying special attention to combining flavour & taste. The brewer used Hattanishiki rice so that it's light & fresh at the start developing gradually to vigorous & stronger. With a medium length finish that any sake lover will enjoy