
Origin: Hiroshima Prefecture
Rice: Senbon-nishiki
Polishing Ratio: 50%
SMV: +1.0
Acidity: 1.8
ABV: 16.5%
Vol: 720ml
Robust and complex with fruitiness. With the sparkly design, this premium Junmai Daiginjo is one of the best gift ideas for those who adore sakes.
Brewed using Senbon-nishiki, the local rice of Hiroshima, this sake is full-bodied, sweet and fruity with the notes of pear and peach, showing a great balance between umami and acidity. When served chilled, it becomes fresh and crisp. A very complex and excellent sake. Try pairing with savoury food like suckling pig or food with umami like crayfish.