Rice: Yamadanishiki
Rice-Polishing Ratio: Koji 40% / Kakemai 50%
Brewery Location: Tochigi
Food Pairings: Seafood
This Junmai Daiginjo is the brewery's flagship sake, brewed with 100% Yamadanishiki rice.This intense sake has intense perfumes of ripe fruits such as peach and pear, a warm luscious texture, juicy sweetness and a long finish.