Origin: Ishikawa Prefecture
Rice: Aiyama
Polishing Ratio: 50%
SMV: +6.0
Acidity: 1.3
ABV: 16%
Vol: 720ml
The bright aromatics of ripe melons and pears coupled with the complex textural mouthfeel from Aiyama rice makes for an outstanding sake to be paired with a wide variety of cuisines & flavours. The rice seedlings of this Aiyama rice were provided by Takagi Shuzo, brewers of the famed Juyondai sake.