Origin: Matsuuro Shuzo, Ishikawa
Rice: Aiyama
Polish: 50%
SMV: +6
Acidity: 1.3
Vol: 720ml
ABV: 16%
The bright aromatics of ripe melons and pears coupled with the complex texterual mouthfeel from Aiyama rice makes for an outstanding sake to be paired with a wide variety of cuisines & flavors. The rice seedlings of this Aiyama rice were provided by Takagi Shuzo, brewers of the famed Juyondai sake.