Origin: Hyogo Prefecture
Rice: Gohyakumangoku
Polishing Ratio: 60%
SMV: +10.0
Acidity: 1.6
ABV: 15%
Vol: 720ml
Made from organically grown Gohyakumangoku. As this Junmai Ginjo is aged, the colour is a pale bright yellow. Moderate grain aroma with a nice crisp finish.
Can be drunk slightly warm & would pair well with grilled fish or prawns
Rice: Gohyakumangoku
Polishing Ratio: 60%
SMV: +10.0
Acidity: 1.6
ABV: 15%
Vol: 720ml
Made from organically grown Gohyakumangoku. As this Junmai Ginjo is aged, the colour is a pale bright yellow. Moderate grain aroma with a nice crisp finish.
Can be drunk slightly warm & would pair well with grilled fish or prawns