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Tajime Chikusen Junmai Ginjo Konotori - sakechan

Tajime Chikusen Junmai Ginjo Konotori

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Origin: Hyogo Prefecture
Rice: Gohyakumangoku
Polishing Ratio: 60%
SMV: +10.0
Acidity: 1.6
ABV: 15%
Vol: 720ml

Made from organically grown Gohyakumangoku. As this Junmai Ginjo is aged, the colour is a pale bright yellow. Moderate grain aroma with a nice crisp finish.

Can be drunk slightly warm & would pair well with grilled fish or prawns