Origin: Ishikawa Prefecture
Rice: Yamadanishiki & Gohyakumangoku
Polishing Ratio: 55%
This sake was first introduced in 1982 in Showa 57 as a brand name "Shukon Ginjou shu", and it has become a very popular sake. It is now renewed to bring out more enticing, crisp and refreshing character of Junmai Ginjo. Soft scents of berries and herb leaves. Balanced acidity and sweetness, extremely clean finish. Best paired with dishes such as dashi maki tamago, boiled tofu with kombu and light ponzu sauce, grilled amaebi, etc.