Origin: Fukushima Prefecture
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: -4.0
Acidity: 1.8
ABV: 16.3%
Vol: 720ml
A blend of original Fukushima Yeast, Ukushima Yume Yeast (F701) & Tenmei's house yeast NATSUKI at brewing stage. A sweet finish with hints of lychee. Balanced & clean. Aroma significantly increases when warmed to 45 degree celsius
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: -4.0
Acidity: 1.8
ABV: 16.3%
Vol: 720ml
A blend of original Fukushima Yeast, Ukushima Yume Yeast (F701) & Tenmei's house yeast NATSUKI at brewing stage. A sweet finish with hints of lychee. Balanced & clean. Aroma significantly increases when warmed to 45 degree celsius