Rice variety: Yamada Nishiki
Rice polishing rate: 35％
Origin: Yamagata Prefecture
The world class Daiginjo awarded with the world’s highest rating
This sake won the best trophy in one of the world’s biggest wine competition (including sake) held in London. Its elegant fragrance and fruity flavor with complexity has gained a reputation – “This gives me more and more recipe ideas that matches with the sake”, said a well-known European sommelier.
IWC (International Wine Challenge 2014): The best trophy (The highest in Ginjo/Daiginjo category)