Origin: Kojima Sohonten, Yamagata Prefecture
The elemental form of the four-step brewing method, Untitled #01 has a light yet complex flavor. Sweet nectarine aromas, melon and cherry flavours with a hint of yuzu peel. Complex, velvety texture, crisp smooth finish.
Within contemporary sake you will find categories such as junmai and daiginjo. Kojimaya challenges and questions the traditional framework of sake categories. Sake used to have an alcohol percentage lower than what it has today. It was a sake that everyone could savor and pair with food. We will return to that original concept once more, to a sake made unhindered by categories. Untitled is our way of expressing going beyond the concept of categories.
Kojimaya's cymbal mark is designed by Mr. Ryoji Arai, an artist / picture book writer from Yamagata Prefecture. The designs hiding various motifs express the diversity that Kojimaya aims.