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Tosa Shiragiku Junmai Ginjo Yamadanishiki - sakechan

Tosa Shiragiku Junmai Ginjo Yamadanishiki

Sendo Sake Brewery
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Origin: Kochi Prefecture
Rice: Yamadanishiki
Polishing Ratio: 60%
SMV: +2.0
Acidity: N.A.
ABV: 15%
Vol: 720ml

National Sake Competition 2017 Junmai Ginjo - Gold Medal

Delicious, fruity, smooth with the right amount of acidity. Aroma of watermelon. Pleasant fruit notes that lingers. Impressive.

It was named after "Kiku", the name of Kikutaro Sendou, and the desire to make sake that is as clean and beautiful as Shirakiku. It is said that the poet Isamu Yoshii was loving and pouring at the Kofu-tei in the area, saying, "Shirikuku is a true heart-warming sake that drinks a cup of Makotouma sake."