Origin: Kyoto Prefecture
Polishing Ratio: 50%
In the wine world, grape types are really important when it comes to brewing the top quality wine, so we would like to do the same for our sake rice pick.
The main theme of this sake is to brew Kyoto style sake from locally grown Kyoto sake rice. We used relatively rare sake rice called Iwai rice for this sake. Smooth, rich, elegant and soft.
Made with the most expensive brewing rice in Japan this sake has a nose filled with strawberry, vanilla, cream, and honeydew elements. Round and creamy behold a sake that redefines smooth with a world-class finish. Hints of strawberry and cream flavours that are balanced very well and drink more rich than sweet. Velvety, plump, and succulent there is so much going on but the overall feeling is smooth as silk. The calmness of the brew does far better chilled from 8-10 degrees C. Great on its own and also a food friendly sake. A good sake to gift.