Origin: Kyoto Prefecture
Rice: Yanagi, Yumenishiki
SMV: +2, Acidity: 1.5
Elegant, Flavorful, Round, & Layered. The nose is a basket filled with strawberries, bananas, citrus fruits and minerals. Yanagi is a deeply elegant sake made with outstanding water and perfect brewing rice. It is a very easy to understand Ginjo that borders on beautiful complexity. Hints of vanilla in this graceful and classy sake. Pair with Sushi & Sashimi, Grilled Fish, Shellfish, Grilled Meats, Fried or Salty Dishes, Salads, Grilled and Steamed Veggies, Tofu and Soba. Best enjoyed chilled.
Masuda Tokube Shoten, opened in 1675, is the oldest sake brewery in Fushimi.