Yamamoto Junmai Ginjo "Wain" Chardonnay

Sale price$77.00


Origin: Yamamoto Gomei, Akita Prefecture, Japan

ABV: 14%

Vol: 720ml

Rice: Akitasakekomachi

SMV: +2, Acidity: 1.9

A fusion of sake and wine using Chardonnay's yeast and UT-2 (Akita's new yeast UT-2 to bring forth the 吟醸香(Ginjo aroma). This is by far, the most successful incorporation of wine yeast in a sake. The vivid acidity profile is akin to that of a wine with an accompanying palate of great complexity & depth showcasing hints of quince, starfruits and firm minerality.

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