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Yukinobosha Junmai Ginjo Yamadaho Nama - sakechan

Yukinobosha Junmai Ginjo Yamadaho Nama

Saiya Brewery
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Origin: Akita Prefecture
Rice: Yamadaho
Polishing Ratio: 60%
SMV: +3.0
Acidity: N.A.
ABV: -%
Vol: 720ml

Junmai Ginjo coarse filtered and unnpasteurized, made with 100% Yamada Ho, the parent of Yamada Nishiki. While leaving a refreshing mouth peculiar to Yamada Nishiki, it produces a crisp finish aftertaste.The palate is soft and has a gentle taste that wraps around. Aftertaste is refreshing! It is truly well-balanced.