Origin: Akita Prefecture
Polishing Ratio: 60%
Junmai Ginjo coarse filtered and unnpasteurized, made with 100% Yamada Ho, the parent of Yamada Nishiki. While leaving a refreshing mouth peculiar to Yamada Nishiki, it produces a crisp finish aftertaste.The palate is soft and has a gentle taste that wraps around. Aftertaste is refreshing! It is truly well-balanced.