Rice: Akita Sake Omachi & Yamadanishiki
Polishing Ratio: 65%
A Yamahai sake that doesn’t taste like Yamahai. This Yamahai Junmai is the ultimate expression of Mr Takahashi’s mastery & the practices of “hands-off” natural fermentation.
The nose is a collection of cooked rice, cream, chestnuts, cocoa & mint tones. A very balanced & tasty Yamahai that is solid & richly confident. Gentle sweetness of powdered sugar, honey, sweet nuts & milk chocolate that rides on a round body with a quick finish