Origin: Akita Prefecture
ABV: 16.5%
SMV: +3
Won a gold medal award in a Japan Sake Competition, and gained popularity for its very gentle and elegant taste. The Toji  Master revived the use of  "Yamahai  Brewing Method" for this sake. A fresh and soft, puckering ending. Medium.
Yuki No Bosha is made by the Saiya Brewery, which won 11 gold medals and 3 silvers at the Japanese National New Sake Competition between 1990 and 2005.