Origin: Akita Prefecture
Rice: Yamadanishiki & Akita Komachi
Polishing Ratio: 55%
IWC 2021: Bronze Medal
Won a gold medal award in a Japan Sake Competition, and gained popularity for its very gentle and elegant taste. The Toji Master revived the use of "Yamahai Brewing Method" for this sake.
A fresh and soft, puckering ending. Medium.
Yuki No Bosha is made by the Saiya Brewery, which won 11 gold medals and 3 silvers at the Japanese National New Sake Competition between 1990 and 2005.