Origin: Akita Prefecture
Won a gold medal award in a Japan Sake Competition, and gained popularity for its very gentle and elegant taste. The Toji¬† Master revived the use of¬† "Yamahai¬† Brewing Method" for this sake. A fresh and soft, puckering ending. Medium.
Yuki No Bosha is made by the Saiya Brewery, which won 11 gold medals and 3 silvers at the Japanese National New Sake Competition between 1990 and 2005.